How to Prepare Crispy Fried Chicken
Are you looking to impress your friends and family with a delicious homemade meal? Look no further! Crispy fried chicken is a classic dish that can be a showstopper on any dinner table. In this article, we will guide you through the process of preparing crispy fried chicken, ensuring that every bite is juicy and crispy. Let’s dive in!
1. Choose the Right Chicken
The first step in making perfect crispy fried chicken is to select the right chicken pieces. Opt for chicken thighs or drumsticks, as they have more fat and flavor compared to chicken breasts. These parts will yield the juiciest and most flavorful results.
2. Brining the Chicken
Brining the chicken is a crucial step that adds moisture and tenderness to the meat. To brine, combine 1 gallon of water, 1/2 cup of salt, and 1/2 cup of sugar in a large container. Submerge the chicken pieces in the brine and let them soak for at least 2 hours, or up to 8 hours for extra tenderness.
3. Dry the Chicken
After the chicken has been brined, remove it from the brine and pat it dry with paper towels. This step is essential to achieve that perfect crispy outer layer. Any excess moisture will prevent the breading from adhering properly.
4. Prepare the Breading
Next, prepare your breading mixture. You can use a simple mixture of flour, salt, and pepper, or get creative with spices like paprika, garlic powder, and onion powder. Mix your breading ingredients in a shallow dish or bowl.
5. Coat the Chicken
Take each piece of chicken and dip it into the breading mixture, ensuring that all sides are evenly coated. Gently shake off any excess breading and place the chicken on a plate or baking sheet lined with parchment paper.
6. Fry the Chicken
Heat oil in a deep fryer or a large pot to 375°F (190°C). Carefully lower the chicken pieces into the oil, making sure not to overcrowd the pot. Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through. Flip the chicken halfway through the cooking time to ensure even cooking.
7. Rest the Chicken
Once the chicken is cooked, remove it from the oil using a slotted spoon and place it on a plate lined with paper towels. Allow the chicken to rest for a few minutes before serving. This step will help the juices redistribute, resulting in a juicier piece of chicken.
8. Serve and Enjoy
Finally, serve your crispy fried chicken with your favorite sides, such as coleslaw, mashed potatoes, or cornbread. Enjoy the mouthwatering combination of crispy skin and juicy meat that will leave everyone asking for seconds!
By following these simple steps, you’ll be able to prepare crispy fried chicken that is sure to impress. Happy cooking!
